Pour 1 1/2 C. Scalded Milk over: 1/2 C. Butter 1 Tbl. Salt 1/4 C. Sugar Dissolve 2 Tbl. yeast in 2 C. warm water. Add: 2 C. Flour to milk mixture, beat with spoon Add: 2 eggs, beat with spoon Add: yeast, beat Add: 2 C. Flour at a time until mixture is right. Grease top and bottom and let rise until double in size. Divide into four equal parts and put in bread pans. Let rise for 45 minutes and bake at 350 until it smells right. Pull out and brush with butter.
