1 C. Milk 6 Tbl. Butter 2 1/4 tsp. Yeast 1 tsp. Salt 1/2 C. Sugar 5 C. Flour 2 Eggs Combine 2 C. flour, yeast, salt and sugar. Set aside. Heat butter & milk until very warm. Add to the flour mixture. Add eggs. Mix in rest of flour. Knead until right texture. Let raise for about an hour. Filling 6 oz. Cream Cheese 1/4 C. Butter 1/2 C. Sugar 1/2 tsp. Vanilla 1/2 C. Powdered Sugar 2 Tbl. Corn starch or vanilla pudding mix Bake @ 350 for 20 minutes.
